Cookies & Cream
Cookies & Cream
Cookies & Cream
Cookies & Cream

Cookies & Cream Gelato Layers

Recipe #75
The classic cookies & cream flavor you know and love just got five times better. We’ve reinvented this iconic flavor into a five-layered treat with an added swirl of our signature Dulce de Leche for a unique Talenti twist. Each layer is more decadent than the last with rich, indulgent flavors that will leave you wanting more! Dig into layers of cookies & cream gelato, chocolate cookie pieces, our one-of-a-kind dulce de leche sauce, creamy vanilla gelato and cookie crumble pieces.

Try this product in a Cookies and Cream No-Bake Pie Recipe!
  • Kosher
  • Non-GMO

 

Black Raspberry
Black Raspberry
Black Raspberry
Black Raspberry
Black Raspberry
Ice Cream recipe ingredients out of packaging

INGREDIENT STORY

DULCE DE LECHE

Our founder Josh used to bring back Dulce de Leche from Argentina because he couldn’t find a recipe that met his standards until one day he finally discovered his friend Mario’s grandmother’s secret family recipe – a traditional Argentinian dulce de leche recipe that has been passed down for generations.


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Milk, Sugar†, Cream, Skim Milk, Coconut Oil, Wheat Flour, Water, Cocoa (Processed With Alkali), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil†, Corn Syrup†, Dextrose†, Butter, Cocoa, Soybean Oil†, Palm Oil, Sunflower Lecithin, Baking Soda, Vanilla Extract, Soy Lecithin, Dried Cane Syrup†, Carob Bean Gum, Natural Flavor, Salt, Guar Gum, Corn Starch, Tapioca Starch. 

3

Serv. Size 2/3 Cup (111g)

Calories per serving 310

  • Amount/serving % DV
  • Total Fat 15g

    19%
  • Sat. Fat 10g

    50%
  • Trans Fat 0g

  • Cholest. 20mg

    7%
  • Sodium 80mg

    3%
  • Amount/serving % DV
  • Total Carb. 40g

    15%
  • Diet Fiber 1g

    4%
  • Sugars 31g

  • Incl. 24g Added Sugars

    48%
  • Protein 5g

Vitamin D (0%) • Calcium (8%) • Potassium (4%) • Iron (8%)
*Percent Daily Value '(DV') are based on a 2,000 calorie diet.
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Recipe #75