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COOKIES AND CREAM NO-BAKE PIE
Author: Britney Breaks Bread
PREP TIME: 20 MINUTES
FREEZING TIME: 2 HOURS
SERVINGS: 8-10
INGREDIENTS
- Crust
24 oreos, additional for topping
7 tbsps salted butter, melted - Filling
4 oz Cream Cheese
1 Pint Talenti Cookies and Cream, slightly melted
4-5 Crushed Oreos - Whipped Topping
2 cups Heavy Whipping Cream, cold
1⁄4 cup Sugar - Optional Toppings
Crushed Oreos
INSTRUCTIONS
- To make the crust: Add oreos to a food processor and mix until crumbly. Add to a bowl and mix in butter until the texture resembles wet sand. Press mixture into a tart pan, ensuring the entire pan is coated. Add to the freezer for 20 minutes.
- While the crust is freezing, combine cream cheese and Talenti Cookies and Cream gelato into a bowl. Use a hand mixer to mix together until smooth. Add additional crushed oreos.
- When the tart is finished freezing, begin making the whipped topping. In a bowl, combine heavy whipping cream and sugar. Using a hand mixer, whip cream on high speed until stiff peaks begin to form, about 2-2 ½ minutes. Be sure not to over mix the cream.
- Place whipped topping on top of the tart. Top with additional crushed oreos.
- Place whipped topping on top of the tart. Top with additional crushed oreos.
