Caramel Toffee Crunch Gelato
Caramel Toffee Crunch Gelato
Caramel Toffee Crunch Gelato
Caramel Toffee Crunch Gelato

Caramel Toffee Crunch Gelato

Recipe #86
Made with cashew butter, our new Caramel Toffee Crunch Gelato is 100% dairy free. This recipe starts with a smooth and creamy cashew flavored gelato and mixes in swirls of our signature dulce de leche and crunchy almond toffee pieces.

 

Doodle Left
Doodle Right
Zesty Lemon

MADE WITH CASHEW BUTTER

When creating the perfect non-dairy gelato, we wanted to match the smooth decadent texture of our dairy gelatos, while highlighting the incredible taste of our new star ingredients: oats and cashews. Cashew Butter is another popular addition to non-dairy recipes since it is known for its thick and creamy paste texture. To compliment the cashew's nuttiness, we paired the rich flavors of Chocolate Fudge Brownie & Caramel Toffee Crunch for an indulgent and sophisticated treat.


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Water, Sugar, Coconut Oil, Corn Syrup, Dextrose, Egg Whites, Egg Yolks, Almonds, Less Than 2% Of: Cashews, Chickpea Flour, Canola Oil, Salt, Guar Gum, Natural Flavor, Pectin, Vanilla Extract, Tara Gum, Carob Bean Gum, Baking Soda, Soy Lecithin. Contains Almond, Cashew, Egg and Soy. May Contain Other Tree Nuts. 

3 servings

Serv. Size 2/3 cup (128g) 128.02g

Calories per serving 280

  • Amount/serving % DV
  • Total Fat 13g

    17%
  • Sat. Fat 9g

    45%
  • Trans Fat 0g

  • Cholest. 40mg

    13%
  • Sodium 160mg

    7%
  • Amount/serving % DV
  • Total Carb. 40g

    15%
  • Fiber Less than 1g

    4%
  • Total Sugars 34g

  • Incl. 34g Added Sugars

    68%
  • Protein 2g

Vitamin D (0%) • Calcium (0%) • Potassium (0%) • Iron (2%)
*Percent Daily Value '(DV') are based on a 2,000 calorie diet.
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Recipe #86