Skip to:
Talenti and Chef Dominique Ansel Partner to Celebrate the Launch of New Layers Bakery Collection
This year, Talenti is raising the jar of its unique Layers line by introducing the Bakery Collection. The three brand-new baking-inspired flavors – Chocolate Chip Cookie Batter, Italian Tiramisu and Snickerdoodle Cookie – invite tastebuds to indulge in a delicious frozen version of their favorite sweet bakery treat.
And to celebrate their debut, Talenti is partnering with world-renowned pastry virtuoso Chef Dominique Ansel to create a first-of-its-kind, elevated dessert experience: The Dipped Whisk.
The limited-edition Dipped Whisk is Ansel’s first exploration within the Talenti portfolio amidst his Chef Ambassador partnership with Talenti. Chef Ansel will become the brand’s first-ever Chef Ambassador, where he will inform future flavors and new recipes for the brand.
Introducing “The Dipped Whisk”
Crafted with the ingredients found across the new Talenti Layers Bakery Collection, the limited-edition Dipped Whisk is a handheld dessert served atop a keepsake golden whisk. Chef Dominique Ansel was inspired by the elements within the Bakery Collection and by the nostalgic experience of licking batter from a whisk while baking.
Each layer of The Dipped Whisk evokes one of the flavors found within the Chocolate Chip Cookie Batter, Italian Tiramisu and Snickerdoodle Cookie Bakery Collection products:
- Talenti Madagascan Vanilla Bean Gelato
- Rich espresso fudge sauce
- Crunchy stacks of shortbread, chocolate, and snickerdoodle cookies
- All nestled inside a crisp vanilla wafer cone and dipped in a light and creamy vanilla Chantilly for an elegant finish.
Bakery Collection
The Dipped Whisk will be available exclusively at Dominique Ansel Bakery (189 Spring Street, New York, NY 10012) in New York City for one weekend only, from Friday, March 28 – Sunday, March 30. A limited supply of 100 hand-crafted Dipped Whisks will be available for FREE from 8AM daily, on a first-come first-served basis.
"I’m so excited to partner with Talenti to celebrate the launch of their new Layers Bakery Collection. I am so impressed by Talenti’s dedication to quality and authenticity in flavor, and more importantly, their passion for creativity and innovation. When they challenged me to develop a dessert inspired by the Bakery Collection, I wanted to create a new and unique way to experience gelato. I was inspired by the nostalgia people have for licking cookie batter or cream from a whisk while baking, so we constructed the dessert on top of a whisk. And this is just the beginning. There are more innovative, creative treats to come as I continue collaborating with Talenti as the brand’s new Chef Ambassador." - Chef Dominique Ansel, Pastry Chef and Owner of Dominique Ansel Bakery & Workshop
Can't make it to Dominique Ansel Bakery for this limited-time creation? The Layers that inspired the ingredients and flavors of The Dipped Whisk - the new Talenti Layers Bakery Collection - are available in grocery stores nationwide.
Share Your #TalentiFirstTaste for a Chance to Win!
Talenti wants to see fans’ #TalentiFirstTaste as fans dig into the five decadent layers of the new products inspired by edible batter, crunchy baked goods and pastry perfection.
Beginning March 31, fans can participate in the #TalentiFirstTaste contest for the chance to win a year’s supply of Talenti Gelato & Sorbetto! There are two ways to participate in the contest. Talenti wants to see fans’ reactions to these scroll-stopping, mesmerizing flavors.
- TikTok: Post a first taste reaction video that shows you digging into and tasting one of the Talenti Bakery Collection layered gelatos. Don’t forget to use #TalentiFirstTaste in your video’s caption to enter.*
- Instagram: Visit the Talenti post announcing the contest, like the post, tag a friend in the comments and follow @Talenti to enter.*
NO PURCHASE NECESSARY. Void where prohibited. The #TalentiFirst Taste Giveaway is sponsored by Conopco, Inc., d/b/a Unilever. Prize awarded as 52 physical product coupons. Open to legal residents of the 50 U.S. & D.C., 18+. Begins at 12:00 a.m. ET on 3/31/25 & ends at 11:59 p.m. ET on 4/14/25. For official rules and mail-in entry method, visit unileversweepsrules.com/talentifirsttaste
Join the Talenti Gelato Club
