Skip to:
4/9/2025
In a world where dessert options are endless, finding a treat that is both delicious and aligns with your dietary preferences can be a challenge. Enter Talenti Sorbetto—a frozen delight that serves as the perfect alternative to ice cream or more traditional dairy-free ice creams.
Sorbettos treat your taste buds to vibrant, fruit-forward flavors and a smooth, velvety texture. If you're lactose intolerant, following a vegan lifestyle, or simply looking for a refreshing alternative to ice cream, there’s a fruity Talenti Sorbettos that’s just right for you.
What Makes Dairy-Free Talenti Sorbettos Unique?
Talenti Sorbetto is made with real fruit and only the finest ingredients, which is why every bite bursts with vibrant, authentic flavor. Whether it’s the most delicious variety of mangoes from India or hand-harvested strawberries from Mexico, we go all around the globe to find the best ingredients.
And while it’s totally dairy-free, our sorbetto still delivers that rich, melt-in-your-mouth texture you crave, thanks to a slow-cooking process that’s all about bringing out the best in every ingredient.
What makes Talenti truly shine? A passion for doing things the right way. Inspired by the gelaterias of Argentina, we combine time-honored recipes with modern know-how to create a dessert that’s truly indulgent.
Dairy-Free Ice Cream Alternatives: Top 3 Sorbetto Flavors to Try
Talenti Sorbettos come in a variety of flavors, each with its own unique personality and taste profile. Not sure where to start? These are our top flavors:
Alphonso Mango Sorbetto
If you're a fan of tropical flavors, Alphonso Mango Sorbetto will be the one for you. Made with ripe, juicy mangoes from Maharashtra, India, this sorbetto is bright, refreshing, and perfect for a hot summer day. Its vibrant color and intense flavor make it a standout choice for anyone looking to add a bit of sunshine to their dessert.
Bonus: it’s not only dairy free, but also gluten-free, fat-free, and suitable for a vegan diet.
Roman Raspberry
For those who prefer a tangy and slightly tart dessert, Roman Raspberry Sorbetto is the way to go. This vegan sorbetto is made with real raspberries (there are at least 97 packed into each pint!) and a hint of lemon, giving it a bold flavor that’s perfectly balanced. It's a great option for those who love a little zing (without gluten, dairy or fat) in their dessert.
Cold Brew Coffee Sorbetto
Coffee lovers, rejoice! Cold Brew Coffee Sorbetto combines the rich, robust flavor of fair-trade Brazilian and Colombian cold brew coffee with the smooth, creamy texture of sorbetto, without any dairy. It's a bold and intense flavor that is perfect for an afternoon pick-me-up or a sophisticated after-dinner treat.
Looking for more dairy-free ice cream alternatives? Expand your dairy-free ice cream lineup with decadent Breyers Non-Dairy frozen desserts or playful Popsicle Ice Pops.
Find our full range of sorbetto flavors here.
For a convenient, on-the-go indulgence, try Talenti Mini Bars. You can enjoy many of our sorbetto flavors (including Roman Raspberry, Zesty Lemon, Summer Strawberry and Alphonso Mango) in a convenient mini bar format.
More Ways to Enjoy Talenti Sorbettos
While our sorbettos are delicious on their own, there are plenty of creative ways to enjoy this dairy-free dessert. Here are a few ideas to get you started:
Sorbetto Float
Pair your Talenti Sorbetto with sparkling water or kombucha for a refreshing and fizzy sorbetto float. Simply scoop your favorite flavor into a glass and top with your choice of bubbly beverage. It's a fun and unique way to enjoy your frozen treat.
Looking for a delicious sorbetto cocktail recipe? Try this frozen Talenti daiquiri.
Zesty Lemon Sorbetto Bar Pops
Brighten up your dessert game with these bar pops. Carefully remove the Talenti Zesty Lemon Mini Sorbetto Bars from their sticks and slice them into bite-sized pieces. Skewer the pieces onto bamboo sticks or colorful cocktail picks, alternating with fresh blueberries and thin slices of honeydew melon for a refreshing, tangy twist. Arrange the skewers on a chilled platter and garnish with a sprinkle of crushed pistachios for an elegant finishing touch.
Sorbetto Bark
Transform your Talenti Sorbetto into a creative and shareable treat by making sorbetto bark. Spread a thin layer of your favorite flavor on a parchment-lined baking sheet, sprinkle with toppings like crushed nuts, dried fruit, or coconut flakes, and freeze until firm. Break it into pieces for a fun, dairy-free snack that’s as visually stunning as it is delicious.
FAQs
The main difference between sorbet and ice cream is that sorbet is made without dairy. While ice cream contains milk and cream, sorbet is typically made with fruit, water, and sugar, resulting in a lighter and more refreshing dessert. Talenti Sorbettos take this to the next level by combining the refreshing simplicity of sorbet with bold, fruit-forward flavors, delivering a dairy-free treat that’s both indulgent and vibrant.
Talenti Sorbetto is gluten-free. It is made without any gluten-containing ingredients, making it a safe choice for those with gluten sensitivities.
Talenti Sorbetto does contain added sugar. However, the amount of sugar is carefully balanced to enhance the natural flavors of the fruit without overpowering them.
