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1/3/2025
Gelato isn’t just dessert—it’s a little moment of joy, made with real ingredients and a lot of love. For us at Talenti, it’s all about honoring the gelato-making process to create something truly authentic. Our founder, Josh Hochschuler, discovered the art of traditional gelato while living in Buenos Aires, where Argentinian gelaterias put their own spin on Italy’s creamy, long-standing dessert. Inspired by that blend of tradition and creativity, we’ve made it our mission to share the secrets of authentic gelato with every jar we craft.
What Makes Gelato Different from Ice Cream?
Texture
When it comes to texture, gelato and ice cream are like two different worlds. Gelato is churned more slowly than ice cream, which means less air goes into it. That’s what gives it that dense, creamy consistency and smooth, melt-in-your-mouth texture. Ice cream, on the other hand, is churned at a higher speed, incorporating more air and resulting in a lighter, fluffier texture compared to gelato.
Fat content
Gelato typically contains less fat than ice cream. While ice cream is made with heavy cream, gelato uses more milk and less cream. Talenti embraces this difference by using the finest milk and cream to create a balanced texture that feels indulgent without being too heavy.
Serving temperature
Gelato is served a bit warmer than ice cream, usually between 10°F and 22°F. That’s around 8°F warmer than ice cream, which is typically kept at a frosty 6°F to 10°F. This slightly warmer serving temperature lets gelato’s creamy texture shine and makes its rich flavors even more vibrant and noticeable.
Also read: The Real Difference Between Gelato and Ice Cream: Let’s Break it Down
The Art of Talenti’s Gelato-Making Process
We believe gelato-making is an art—a delicate blend of tradition, passion, and innovation. Every step of our gelato-making process, from sourcing the finest ingredients to crafting the creamiest texture, is designed to create a dessert that’s truly unforgettable. Let’s explore what makes Talenti’s authentic gelato so special.
Sourcing the finest ingredients
Great gelato begins with extraordinary ingredients. That’s why we search the world to find the very best. For example, our vanilla beans hail from Madagascar, where the perfect climate produces beans with unmatched depth and aroma—that’s what makes our Madagascan Vanilla Bean Gelato so delicious. Similarly, tender coconuts from the Philippines lend their creamy texture and subtle sweetness to our Caribbean Coconut Gelato.
Learn more about our ingredients and where we source them from here.
Slow-cooked batches for a velvety texture
Authentic gelato is as much about the process as the ingredients. We slow-cook every batch in small quantities using the Bain-Marie technique, gently heating our fresh milk and other ingredients. This method allows the flavors to simmer, deepen, and fully develop while achieving the signature velvety texture that makes gelato so special. It’s a labor of love, but the result is worth every minute.
No shortcuts
In a fast-paced world, we take pride in slowing down. Our gelato is made using the time-honored Italian gelato-making process, a tradition perfected over centuries. From carefully selecting ingredients to meticulous preparation, every step is done with intention and care.
Want to see how we do it, step by step? Watch here:
What Sets Talenti Apart?
Not all frozen desserts are created equal, and our gelato is proof of that. Here’s why Talenti deserves a special place in your freezer.
Artisanal craftsmanship
Inspired by authentic Argentinian gelateria culture, we craft each batch using traditional artisan methods. From slow-churning to precise flavor balancing, every detail is carefully considered to create a gelato that’s rich, creamy, and utterly unforgettable.
Real ingredients
We believe you deserve to know what’s in your gelato. That’s why our signature transparent jars aren’t just beautiful—they’re a promise. Inside, you’ll find only the finest ingredients, whether that's fragrant vanilla beans from Madagascar or decadent chocolate from Belgium. No compromises, no mysteries—just pure, delicious gelato made with integrity.
Sustainable choices
Caring for the planet matters just as much to us as crafting exceptional gelato. That’s why all Talenti jars are BPA-free and fully recyclable! To recycle them, simply rinse the jar, screw the lid back on, and drop it into your recycling bin—it’s that easy.
But why stop there? Let’s talk about pintcycling! Wondering what that means? It’s all about giving our jars a second life, whether as food storage, plant pots, craft organizers, or something even more creative. Our pintcycling community is full of brilliant ideas for reusing jars long after the gelato’s gone, and we can’t wait for you to join in.
Have a creative idea of your own? We’d love to see it! Share your Talenti pintcycling creations by tagging us on Instagram with #pintcycling.
Beyond packaging, we’re committed to sustainable sourcing, ensuring that every ingredient is not only of the highest quality but also responsibly and ethically obtained.
FAQs
While Talenti is inspired by Italian gelato and uses traditional techniques, it’s crafted in the United States. However, our commitment to authenticity ensures that it’s as close to real Italian gelato as you can get outside of Italy.
Gelato differs from ice cream in texture, fat content, and serving temperature. Gelato is denser, contains less fat, and is served at a slightly warmer temperature, which enhances its creamy texture and flavor.
The Bottom Line
Savor the true essence of Italy with Talenti gelato. With our commitment to tradition, the finest ingredients, and artisanal care in every batch, each scoop is a little moment of joy waiting to be enjoyed. Explore our collection of flavors and discover your next favorite Italian dessert.
Read next: Why the Ultimate Ice Cream Sandwich is Actually Made with Gelato
