Mint Fudge Cookie
Mint Fudge Cookie
Mint Fudge Cookie
Mint Fudge Cookie

Mint Fudge Cookie Gelato Layers

Recipe #65
In this Layer, our Mediterranean Mint Gelato is the star of the show. So, of course, we began with our Mediterranean Mint Gelato made with fresh mint leaves. We used chocolatey cookies for an extra crunch in our second layer and swirled in a third layer of fudge sauce. Next, we used even more Mediterranean Mint Gelato in the fourth layer and finished with chocolate cookie pieces in the final layer.
  • Kosher
  • Non-GMO

 

Black Raspberry
Black Raspberry
Black Raspberry
Black Raspberry
Black Raspberry
Doodle Left
Doodle Right
Zesty Lemon

FUN FACT

The key to this amazing Layer is the way we make our Mediterranean Mint Gelato. We start with fresh mint leaves steeped in milk and sugar and let it all slow-cook together for about 45-minutes to distill maximum flavor (the same way you would steep tea leaves in hot water)! Our chef's now not-so-secret ingredient to this recipe is a hint of anise which adds more depth to the flavor making it so delicious and so Talenti!


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Milk, Sugar, Cream, Coconut Oil, Wheat Flour, Cocoa Processed With Alkali, Skim Milk, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Chocolate, Canola Oil, Palm Oil And Soybean Oil, Butter (Cream, Salt), Natural Flavor, Sunflower Lecithin, Soy Lecithin, Carob Bean Gum, Dried Cane Syrup, Cocoa, Guar Gum, Baking Soda, Salt, Corn Starch, Vanilla Extract, Mint Leaf Extractives. 

3

Serv. Size 2/3 cup (112g)

Calories per serving 310

  • Amount/serving % DV
  • Total Fat 15g

    19%
  • Sat. Fat 10g

    50%
  • Trans Fat 0g

  • Cholest. 30mg

    10%
  • Sodium 85mg

    4%
  • Amount/serving % DV
  • Total Carb. 40g

    15%
  • Diet Fiber 2g

    7%
  • Sugars 33g

  • Incl. 28g Added Sugars

    56%
  • Protein 5g

Vitamin D (4%) • Calcium (10%) • Potassium (6%) • Iron (6%)
*Percent Daily Value '(DV') are based on a 2,000 calorie diet.
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Recipe #65