Skip to:
Madagascan Vanilla Bean Gelato
We slow cooked fresh milk, sugar, and cream along with the finest vanilla beans imported from Madagascar to create a rich, one-of-a-kind vanilla taste that’s anything but plain.
Try this product in a Gelato Pretzel Bite Sandwiches Recipe!
Try this product in a Gelato Pretzel Bite Sandwiches Recipe!
- Gluten-Free
- Kosher
- Non-GMO
OUR PROCESS
Step 1:
We start with real vanilla beans imported from Madagascar and cook them in milk, cream, and sugar for 45 minutes using a slow cooking bain-marie process to distill maximum flavor.
Step 2:
Next, we steep the mixture with a dash of lemon zest for an added Talenti twist that enhances the floral vanilla notes!
Step 3:
We allow it to freeze to the perfect consistency and package it in our recyclable and reusable clear jar.
