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Caribbean Coconut Gelato
Recipe #9
We combined fresh milk, cream, sugar, and vanilla with tender coconut sourced from the Philippines to create this refreshing spin on coconut gelato. You might think Caribbean Coconut is having an identity crisis being made with coconuts from the Philippines, but just go with us on this one because this geographical discrepancy tastes amazing.
Try this product in a Pina Colada Gelato Sandwiches Recipe!
Try this product in a Pina Colada Gelato Sandwiches Recipe!
- Gluten-Free
- Kosher
- Non-GMO
OUR PROCESS
Step 1:
Select the highest quality ingredients from around the corner or around the world.
Step 2:
Expertly curate the recipes with a unique Talenti twist and use the bain-marie method to slow cook the ingredients in fresh milk for about 45 minutes to distill maximum flavor.
Step 3:
We allow it to freeze to the perfect consistency and package it in our recyclable and reusable clear jar.
Recipe #9