TALENTINI

THE FIRST-EVER VANILLA BEAN DIRTY MARTINI SUNDAE

INGREDIENTS

• 2 scoops Madagascan Vanilla Bean Gelato
• 2 oz Gin Spiked Dirty Brine Honey Sauce*
• 1-2 oz Blue Cheese Crumble
• Lemon Zest
• 1-3 Castelvetrano Olives

*For a non-alcoholic version, replace the gin-spiked dirty honey brine with 2 oz Dirty Brine Honey Sauce.

 

INSTRUCTIONS

1. Starting with the gelato, add two scoops into a martini glass or the Talenti container.
2. Drizzle honey sauce and crumbled blue cheese on top and garnish with lemon zest and olives.
    

TO MAKE THE HONEY BRINE SAUCE:

1. add 1 ¹⁄₂ cup clover honey,
2. 1 ¹⁄₂ oz olive brine,
3. 1 ¹⁄₂ oz London dry gin,
4. 1 tsp flaky sea salt,
5. 1 tsp olive oil into a food processor and blend until smooth.

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