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NOT SO SCARY SUNDAE FLOAT
INGREDIENTS
- Double Dark Chocolate Talenti Gelato
- 1.5 cups Chocolate Milk
- 1⁄4 cup Marshmallow
- 1⁄4 cup crushed graham crackers
- 2 oz. Bailey’s Irish Cream (optional)
- Chocolate syrup
DIRECTIONS
- Drizzle chocolate syrup inside glasses & set aside.
- In a blender, add Talenti Double Dark Chocolate Gelato, chocolate milk and Baileys. Purée into a milkshake consistency.
- Top with marshmallow & graham crackers.
- Pour into glasses and behold, your masterpiece!
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LOOKING FOR A PERFECTLY INDULGENT, DECADENT DESSERT?
Try our Not So Scary Sundae Float that features rich, creamy Double Dark Chocolate Talenti Gelato. This treat is made with our velvety smooth gelato blended with chocolate milk and a splash of Bailey's Irish Cream (optional). The float is then topped with fluffy marshmallows and crushed graham crackers, adding a nostalgic touch.
Talenti’s Double Dark Chocolate Gelato is the masterpiece of this sundae float. Our culinary creators traveled the world to thoughtfully source the highest-quality ingredients you can taste in every spoonful.
If you’ve been searching for a way to take your Bailey’s ice cream sundae to the next level, then you’ve found it. Savor the moment and enjoy this chocolate float the Talenti way.