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Prep time
20 Min
Makes
4 Servings
INGREDIENTS
- 1.5 cups milk (dairy or dairy alternative)
- 1 pint Talenti Pacific Coast Pistachio Gelato
- 1 tablespoon pistachio cream
- Crushed pistachios
- Whipped cream (optional)
INSTRUCTIONS
- Add the milk, Talenti Pacific Coast Pistachio Gelato, and pistachio cream to a blender.
- Blend until smooth and creamy.
- Pour into tall glasses.
- Top with whipped cream (if using) and a sprinkle of crushed pistachios.
- Enjoy!
- Sorbetto
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