Argentine Caramel
A luxurious and rich gelato made with golden Argentinean-style dulce de leche.
Talenti Gelato e Sorbetto
Roll over a pint
Tahitian Vanilla Bean
Fresh whole organic Tahitian vanilla beans imported from Papua New Guinea produce a classic clean and fresh vanilla flavor.
Double Dark Chocolate
Semisweet Belgian Callebaut chocolate morsels are united with dark chocolate gelato and a splash of vermouth. The result: a new, tempting meaning for smooth and rich.
Roman Raspberry
Lavishly opulent, this tangy, sweet blend of vibrant raspberries is truly one of life’s sweetest indulgences.
Belgian Milk Chocolate
The gourmet standard against which other chocolates are measured, Talenti’s imported Belgian milk chocolate is melted by hand and then blended slowly to create a perfect smooth indulgence.
Toasted Almond
Toasted, caramelized almonds are blended with Talenti’s homemade almond butter and classic gelato for the ultimate almond experience.
Coffee Chocolate Chip
Assertive Italian espresso infused with bittersweet chocolate awakens rich, balanced mocha flavors.
Black Cherry
Simple, delicious sweet-cream gelato is blended with chunks of black cherries for this indulgent treat.
Caribbean Coconut
Tender, moist shredded coconut imported from the Philippines adds an exotic and inspiring touch.
Chocolate Chip
We take a cue from a traditional Italian gelato flavor by adding delicate, crunchy pieces of dark chocolate to sweet, creamy, gelato with a hint of vanilla.
Lisbon Lemon
The natural flavors of freshly squeezed lemons carry this deliciously tart sorbetto.
Caramel Cookie Crunch
Crunchy chocolate cookies are combined with Talenti’s Dulce de Leche and blended in just as the gelato is being hand filled into the jars, transforming standard cookies and cream into a luxurious treat.
Mediterranean Mint
Fresh mint is blended with flecks of bittersweet chocolate, yielding an exotically smooth and refreshing finish.
Simply Strawberry
Sumptuous and fresh plump sun-ripened strawberries present a tart but sweet delight to your senses.
Sicilian Pistachio
Talenti makes this gelato classic with whole, fresh roasted pistachio nuggets and homemade pistachio butter, lightly blended together with fresh gelato to create this all-natural flavor.
Banana Chocolate Swirl
Deliciously rich banana gelato is blended with a golden Argentine caramel swirl and bits of elegant bittersweet chocolate to create a bold flavor reminiscent of the best banana flambé.
Blood Orange
This is a citrus fruit sensation: refreshingly sweet and equally as tart, this sorbetto is overflowing with pure Sicilian blood orange juice.
Sea Salt Caramel
A rich, golden Argentine caramel base is brought to life with Fleur De Sel sea salt, “the caviar of salt.” Talenti then adds chocolate covered sea salt caramel truffles to complete this masterpiece.
Chocolate Peanut Butter Cup
We blend our Belgian Milk Chocolate gelato with a rich swirl of creamy, organic peanut butter. Then, we add all-natural mini chocolate peanut butter cups for our take on a flavor everyone loves.
Black Raspberry Chocolate Chip
We combine the pleasantly tart, floral flavor of farm-fresh black raspberries with crunchy flecks of dark chocolate to create an elegant, melodic gelato.
Alphonso Mango
A rich, dense sorbetto made with real, perfectly ripe Alphonso mangos from India.
German Chocolate Cake
Inspired by the classic dessert, this flavor blends creamy milk chocolate gelato with premium pieces of coconut, candied pecans, and a velvety caramel swirl throughout.
Southern Butter Pecan
A new take on a classic, this gelato combines a thick, delicious, buttery background with butter roasted pecans, and a ribbon of Talenti’s signature dulce de leche.
