Talenti Gelato e Sorbetto

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  • Banana Chocolate Swirl New
  • Belgian Milk Chocolate Pint
  • Black Cherry Gelato
  • Black Raspberry Chocolate Chip New
  • Blood Orange Pint
  • Cappuccino Pint
  • Caramel Cookie Crunch Gelato
  • Caribbean Coconut
  • Chocolate Chip stracciatella New
  • Chocolate Peanut Butter Cup New
  • Double Dark Chocolate Gelato
  • Lisbon Lemon Sorbet
  • Mediterranean Mint Pint
  • Roman Raspberry
  • sea salt caramel gelato
  • Sicilian Pistachio Gelato
  • Simply Strawberry New
  • Tahitian Vanilla Bean Gelato
  • Toasted Almond Gelato

Banana Chocolate Swirl New

Deliciously rich banana gelato is blended with a golden Argentine caramel swirl and bits of elegant bittersweet chocolate to create a bold flavor reminiscent of the best banana flambé.

Belgian Milk Chocolate

The gourmet standard against which other chocolates are measured, Talenti’s imported Belgian milk chocolate is melted by hand and then blended slowly to create a perfect smooth indulgence.

Black Cherry

Simple, delicious sweet-cream gelato is blended with chunks of black cherries for this indulgent treat.

Black Raspberry Chocolate Chip New

We combine the pleasantly tart, floral flavor of farm-fresh black raspberries with crunchy flecks of dark chocolate to create an elegant, melodic gelato.

Blood Orange

This is a citrus fruit sensation: refreshingly sweet and equally as tart, this sorbetto is overflowing with pure Sicilian blood orange juice.

Cappuccino

Assertive Italian espresso infused with bittersweet chocolate awakens rich, balanced mocha flavors.

Caramel Cookie Crunch

Crunchy chocolate cookies are combined with Talenti’s Dulce de Leche and blended in just as the gelato is being hand filled into the jars, transforming standard cookies and cream into a luxurious treat.

Caribbean Coconut

Tender, moist shredded coconut imported from the Philippines adds an exotic and inspiring touch.

Chocolate Chip Stracciatella New

We take a cue from a traditional Italian gelato flavor by adding delicate, crunchy pieces of dark chocolate to sweet, creamy, gelato with a hint of vanilla.

Chocolate Peanut Butter Cup New

We blend our Belgian Milk Chocolate gelato with a rich swirl of creamy, organic peanut butter. Then, we add all-natural mini chocolate peanut butter cups for our take on a flavor everyone loves.

Double Dark Chocolate

Semisweet Belgian Callebaut chocolate morsels are united with dark chocolate gelato and a splash of vermouth. The result: a new, tempting meaning for smooth and rich.

Lisbon Lemon

The natural flavors of freshly squeezed lemons carry this deliciously tart sorbetto.

Mediterranean Mint

Fresh mint is blended with flecks of bittersweet chocolate, yielding an exotically smooth and refreshing finish.

Roman Raspberry

Lavishly opulent, this tangy, sweet blend of vibrant raspberries is truly one of life’s sweetest indulgences.

Sea Salt Caramel

A rich, golden Argentine caramel base is brought to life with Fleur De Sel sea salt, “the caviar of salt.” Talenti then adds chocolate covered sea salt caramel truffles to complete this masterpiece.

Sicilian Pistachio

Talenti makes this gelato classic with whole, fresh roasted pistachio nuggets and homemade pistachio butter, lightly blended together with fresh gelato to create this all-natural flavor.

Simply Strawberry

Sumptuous and fresh pump sub-ripened strawberries present a tart but sweet delight to your senses.

Tahitian Vanilla Bean

Fresh whole organic Tahitian vanilla beans imported from Papua New Guinea produce a classic clean and fresh vanilla flavor.

Toasted Almond

Toasted, caramelized almonds are blended with Talenti’s homemade almond butter and classic gelato for the ultimate almond experience.

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