Banana Chocolate Swirl New
Deliciously rich banana gelato is blended with a golden Argentine caramel swirl and bits of elegant bittersweet chocolate to create a bold flavor reminiscent of the best banana flambé.



















Deliciously rich banana gelato is blended with a golden Argentine caramel swirl and bits of elegant bittersweet chocolate to create a bold flavor reminiscent of the best banana flambé.
The gourmet standard against which other chocolates are measured, Talenti’s imported Belgian milk chocolate is melted by hand and then blended slowly to create a perfect smooth indulgence.
Simple, delicious sweet-cream gelato is blended with chunks of black cherries for this indulgent treat.
We combine the pleasantly tart, floral flavor of farm-fresh black raspberries with crunchy flecks of dark chocolate to create an elegant, melodic gelato.
This is a citrus fruit sensation: refreshingly sweet and equally as tart, this sorbetto is overflowing with pure Sicilian blood orange juice.
Assertive Italian espresso infused with bittersweet chocolate awakens rich, balanced mocha flavors.
Crunchy chocolate cookies are combined with Talenti’s Dulce de Leche and blended in just as the gelato is being hand filled into the jars, transforming standard cookies and cream into a luxurious treat.
Tender, moist shredded coconut imported from the Philippines adds an exotic and inspiring touch.
We take a cue from a traditional Italian gelato flavor by adding delicate, crunchy pieces of dark chocolate to sweet, creamy, gelato with a hint of vanilla.
We blend our Belgian Milk Chocolate gelato with a rich swirl of creamy, organic peanut butter. Then, we add all-natural mini chocolate peanut butter cups for our take on a flavor everyone loves.
Semisweet Belgian Callebaut chocolate morsels are united with dark chocolate gelato and a splash of vermouth. The result: a new, tempting meaning for smooth and rich.
The natural flavors of freshly squeezed lemons carry this deliciously tart sorbetto.
Fresh mint is blended with flecks of bittersweet chocolate, yielding an exotically smooth and refreshing finish.
Lavishly opulent, this tangy, sweet blend of vibrant raspberries is truly one of life’s sweetest indulgences.
A rich, golden Argentine caramel base is brought to life with Fleur De Sel sea salt, “the caviar of salt.” Talenti then adds chocolate covered sea salt caramel truffles to complete this masterpiece.
Talenti makes this gelato classic with whole, fresh roasted pistachio nuggets and homemade pistachio butter, lightly blended together with fresh gelato to create this all-natural flavor.
Sumptuous and fresh pump sub-ripened strawberries present a tart but sweet delight to your senses.
Fresh whole organic Tahitian vanilla beans imported from Papua New Guinea produce a classic clean and fresh vanilla flavor.
Toasted, caramelized almonds are blended with Talenti’s homemade almond butter and classic gelato for the ultimate almond experience.