Why should you be grateful to Bernardo Buontalenti? Born in Florence, Italy around 1531, he was a genius: painter, sculptor (he studied under Michelangelo), architect to the Medici royal court, theatrical designer and military engineer. Link
When it comes to ice cream and frozen desserts, the KitchenDaily editors drive a hard bargain (see the comments in the aforementioned taste tests for proof). We’re picky about depth of flavor, creaminess and texture, so it’s not often we unanimously worship one particular brand. Link
Try one of our Test Kitchen favorites. Link
Happy July, everyone! It’s National Ice Cream Month, which is quite fitting around here, as holiday-weekend weather in New York City makes me want to stick my head in the freezer. Link
Today, an amazing gelato maker, Talenti came to the F&W office with 18 flavors for us to sample. Link
This product is a HIT! If you are looking for a new ice cream flavor check out this Sea Salt Caramel with pieces of chocolate gelato. Link
Talenti, which makes scrumptious gelato and sorbetto in exquisite flavors, has introduced Sea Salt Caramel. Link
If you have not tried real gelato from Italy, the closest thing I have found is Talenti Gelato from your supermarket. Link
As food editors and test kitchen professionals we are often faced with very difficult, challenging tasks. We recently had to sample 18 varieties of gelato and sorbet in the test kitchen and I am pleased to say that we sampled all 18 and survived the mission. Link