Talenti Gelato e Sorbetto
-
-
Everyday with Rachael Ray - August 9, 2012
-
Oprah.com - August 3, 2012
-
Weight Watchers - July 26, 2012
-
iVillage - July 17, 2012
-
New York Magazine - July 16, 2012
-
Fitness - June 29, 2012
-
Martha Stewart Living - June 29, 2012
-
Epicurious - May 29, 2012
When the temperature starts to rise, it’s only natural that you’d reach for some ice cream. A scoop of homemade ice cream is one of life’s best treats. But sometimes, life requires you to buy some ice cream instead. Link
-
Ladies’ Home Journal - May 24, 2012
-
Bon Appetit - May 24, 2012
-
Whole Living - May 24, 2012
-
Bon Appetit - May 24, 2012
This summer’s–and this Memorial Day’s–best frozen treats don’t require an ice cream maker. In fact, these five great ice cream flavors only require a trip to the supermarket (or an overnight delivery). These are our tried-and-true editor favorites. Link
-
InStyle - May 21, 2012
-
Southern Living - March 21, 2012
-
Woman’s Health - March 12, 2012
Thill mom’s taste buds this Mother’s Day with a pint of all natural Talenti Gelato and Sorbetto. Link
-
She Knows - February 8, 2012
Okay, yes I’ll admit I’m not a single girl, but I do have single girlfriends and believe me, I’ve been there… the tears, the empty feeling and the urge to tear apart every heart-shaped piece of merchandise in sight. Well ladies, everything is going to change this year. Who needs a man? Grab a few of your closest friends, follow my tips below and you’ll be celebrating in no time. Link
-
Redbook - December 22, 2011
There’s no feeling quite like having guests gush over a dish you’ve made from scratch. Then again, there’s no feeling quite like turning up to your own party too exhausted to mingle because you’ve been slaving over a hot stove, either. Link
-
YumSugar - December 20, 2011
It’s December 19, and there’s officially less than a week until Christmas – so if you aren’t on top of your yuletide merrymaking, it’s high time you got into the spirit! Link
-
InStyle - December 1, 2011
No need to keep fresh eggs on hand for whipping up batches of eggnog when you can just store a few pints of Talenti’s Old World Eggnog gelato in your freezer. Link
-
Family Circle - December 1, 2011
Talenti Eggnog Gelato – Cold and creamy with just a hint of nutmeg. Link
-
Real Simple - November 29, 2011
Even when the weather outside is frightful, this frosty treat will delight with tasty notes of vanilla and nutmeg. Link
-
Dairy Foods - September 1, 2011
Riding the coattails of the artisinal trend in formulating all types of foods with sea salt, Talenti Gelato e Sorbetto, Dallas, introduced Sea Salt Caramel gelato this summer. Link
-
Examiner - August 21, 2011
It’s amazing the gluten free finds you can make when you just look around and see what’s in a grocery store. The newest great find is Talenti Gelato. Link
-
Florida Today - August 7, 2011
A requirement during any trip to Italy is the consumption of massive amounts of gelato. Link
-
La Cucina Italiana - August 1, 2011
The closest thing to traditional-tasting gelato we found at the store. Link
-
The Nibble - July 19, 2011
Fruit ices are thousands of years old, dating back to ancient China. But gelato, the first type of ice cream (see below for the difference between the two), is comparatively recent. It likely dates to Florence, Italy in the late 16th century. Link
-
The Nibble - July 18, 2011
Why should you be grateful to Bernardo Buontalenti? Born in Florence, Italy around 1531, he was a genius: painter, sculptor (he studied under Michelangelo), architect to the Medici royal court, theatrical designer and military engineer. Link
-
AOL Kitchen Daily - July 5, 2011
When it comes to ice cream and frozen desserts, the KitchenDaily editors drive a hard bargain (see the comments in the aforementioned taste tests for proof). We’re picky about depth of flavor, creaminess and texture, so it’s not often we unanimously worship one particular brand. Link
-
Southern Living - July 1, 2011
Try one of our Test Kitchen favorites. Link
-
Redbook - July 1, 2011
Happy July, everyone! It’s National Ice Cream Month, which is quite fitting around here, as holiday-weekend weather in New York City makes me want to stick my head in the freezer. Link
-
Food & Wine - July 1, 2011
Today, an amazing gelato maker, Talenti came to the F&W office with 18 flavors for us to sample. Link
-
Supermarket Guru - June 29, 2011
This product is a HIT! If you are looking for a new ice cream flavor check out this Sea Salt Caramel with pieces of chocolate gelato. Link
-
The Philadelphia Inquirer - June 23, 2011
Talenti, which makes scrumptious gelato and sorbetto in exquisite flavors, has introduced Sea Salt Caramel. Link
-
Freezer Burns - June 6, 2011
If you have not tried real gelato from Italy, the closest thing I have found is Talenti Gelato from your supermarket. Link
-
Family Circle - June 1, 2011
As food editors and test kitchen professionals we are often faced with very difficult, challenging tasks. We recently had to sample 18 varieties of gelato and sorbet in the test kitchen and I am pleased to say that we sampled all 18 and survived the mission. Link
-
Weight Watchers - May 26, 2011
I know what some of you are thinking. How cruel of me to write about something so utterly decadent! Link
-
Woman’s Day - May 25, 2011
Okay, so gelato’s not exactly a health food, but this splurge is so worth it. Link
-
Better TV - May 20, 2011
-
Cooking with Paula Deen - May 1, 2011
-
Food & Wine - April 21, 2011
-
Redbook - July 1, 2010
The tangy, deep orange flavor of this sorbetto makes eating just a bite feel like a trip to Tuscany. Link
-
MSNBC - July 7, 2006
It was during the Reagan Administration that ice cream finally got its place in history, with our 40th president designating July as National Ice Cream Month and the third Sunday of this month as National Ice Cream Day (which is Sunday, July 16). Link
-
Chowhound - August 21, 2003
A week or two ago, the DMN published a feature on gelato, providing brief descriptions of various gelaterias in and around Dallas. Unfortunately, the descriptions didn’t amount to “reviews,” since there was no effort to evaluate the pros and cons of various establishments, rank them comparatively, etc. Link
-
Get The Inside Scoop