We do add vermouth to this flavor, but the alcohol is fully cooked off during the pasteurization process. The result? Double dark chocolate flavor that is delish but completely alcohol-free! But we still don’t recommend eating and driving – the flavor is so incredible it can be a distraction.
It’s not easy being green. But, as you know, we don’t give up easily, which is why we went through a rigorous process to find the perfect green while adhering to our high standards of flavor and quality. First, we tried spinach extract, which is often used in chocolate to achieve an all-natural green, but found it tasted “off” (sorry Popeye). We ultimately found the perfect solution with alfalfa sprout extract. It has almost no flavor and yet provides a beautiful all-natural green.
They sure are! Reuse them for all of your container needs!
Good job! We love when our fans practice “pint-cycling.” Talenti jars are not microwave safe and not dishwasher safe, but look at some of the creative ways our Facebook fans have pint-cycled!
Don’t panic! Ask the frozen food manager at your retailer to order the flavor you’re looking for. You can also email us email@example.com for more help!
Check our store locator: http://www.talentigelato.com/StoreFinder.aspx
Talenti gelato is made with only freshly pasteurized milk, free of the growth hormones rBGH and rBST. (Phew!)
Talenti products have no added preservatives, no artificial flavors, no artificial colors, no growth hormones, and no high fructose corn syrup. That’s right – we scour the globe to find only the best, natural ingredients for you!
We’ve got you covered! All Talenti products are kosher.
All Talenti gelatos and sorbettos are gluten-free except for Caramel Cookie Crunch.
Gelato contains less air (also known as overrun) than ice cream, making the flavors much more intense. (Lucky you!) Gelato also has a higher percentage of solids (chocolate/caramel/pure cane sugar), giving it a smooth, velvety texture. It also has less fat than ice cream (since there’s less cream and more milk).
Gelato is the Italian word for ice cream, and although it may seem similar to ice cream, gelato has an entirely different origin and production process. Talenti gelato is particularly special, because we make it from scratch with only the finest ingredients imported from around the world. We can tell you how delicious and unique our flavors are, but we prefer to let our fans do the talking!
Check out our Store Locator! http://talentigelato.com/store-locator/
All of our gelatos have dairy but all Talenti sorbettos are dairy-free! Enjoy!
Sorbetto is the Italian word for Sorbet – both are a frozen dessert made of fruit, fruit juice, and/or fruit puree and ice (and does not contain dairy). They taste 100% fresh and 100% delicious!