Better ingredients make happy spoons.

Fresh creamy milk. Pure cane sugar. Vanilla straight from the bean. Mangos that make us question what life would be like without mangos. The world is full of ingredients that are great at being delicious-so great, that we knew we had to use them in our gelatos and sorbettos. And we do it in such a way that doesn’t let anything interfere with their goodness. Which in turn, creates a goodness that spoons just can’t seem to resist.

Talenti Tweets

TalentiGelato
TalentiGelato:@EmileeManzi They are not safe for either of those hot places, unfortunately. Perfectly safe to store warm and cold foods, though.
TalentiGelato
TalentiGelato:@loveorchid77 Oh you know us better than that. ;)

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