Better ingredients make happy spoons.

Fresh creamy milk. Pure cane sugar. Vanilla straight from the bean. Mangos that make us question what life would be like without mangos. The world is full of ingredients that are great at being delicious-so great, that we knew we had to use them in our gelatos and sorbettos. And we do it in such a way that doesn’t let anything interfere with their goodness. Which in turn, creates a goodness that spoons just can’t seem to resist.

Talenti Tweets

TalentiGelato
TalentiGelato:@MissZindzi It's been open every day this summer, and it will close mid-September. It's open daily from 11 a.m. to 8 p.m.!
TalentiGelato
TalentiGelato:.Hallo, @HeidiKlum. We just wanted to say we <3 you and thank you for stopping by our @BryantParkNYC pop-up gelato shop today. #blessed

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